Placenta
Encapsulation
Encapsulating your placenta is a highly effective method for postpartum recovery, with numerous benefits such as reducing postpartum depression and increasing milk production. It involves preparing the placenta for consumption in the form of capsules or a powder for smoothies. To ensure the best results, it is crucial to consult with a professional who is trained this process.
Mission
Encapsulating placenta is a process of preparing the placenta for consumption in the form of capsules. This practice is believed to have various benefits for postpartum recovery, such as reducing postpartum depression and increasing milk production. If you are interested in encapsulating your placenta, it is important to consult with a professional who is trained in this process.
Pricing
Full Encapsulation Package $380
- Video (recording of entire encapsulation process)
- Placenta Art
- Cord Keepsake
- Capsules (all or any flavors/ vegan)
Half Encapsulation $280
- Video (recording of entire encapsulation process)
- Cord Keepsake
- Capsules (all or any flavors/ vegan)
Simple Encapsulation $ 180
- Cord Keepsake
- Capsules (all or any flavors/ vegan)
Increased oxytocin
This hormone is responsible for a host of pro-social behaviors such as friendliness, bonding with your infant, and sexual pleasure. Having a baby can be hard and though mothers love their bundles of joy, some may suffer from postpartum depression as their hormones fluctuate. With an increase in oxytocin they may be able to gain support from friends, create a securer bond with their infant, and reap the benefits of intimacy with their significant other. Another benefit of oxytocin is related to the uterus. This hormone helps the uterus return to its regular size.
Increase in stress-reducing hormone
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Better milk production
Regulation of Iron levels
After child birth, low iron levels may lead to anemia. This can cause excessive tiredness, dizziness, and difficulty taking in enough air. These symptoms can be reduced or prevented by using the natural nutrients of a placenta.
In a study conducted by the First Obstetric Clinic at Charles University, in Prague, researchers found that 86% of the 210 women given placenta showed an increase in milk supply within a few days. While the study proves placenta hormones do positively affect milk production, it will need to be expanded to discover which hormones produce this effect.
Some of the great benefits of the placenta!
